“Introducing – Dalebrook’s Circular Buffet Stand”
Restaurants, hotels and caterers alike are under constant pressure to create and maintain fresh and relevant food displays, as well as keep up with their usual day-to-day stresses. Not only is food presentation key to success but to guarantee longevity; practicality, affordability and safety are fundamental. Food buffets are now created with more height and theatre, meaning the choice of tableware used by chefs and front of house managers is a much more crucial decision.
Dalebrook’s new Circular Buffet stand is designed as a multi-use, stylish, practical display stand that stacks away neatly, important for busy chefs and front of house staff during foodservice. The stand can be used both on its side and upright and works with Dalebrook’s melamine bowls, round and rectangular platters, making it a cost-effective and practical solution, perfect for the needs of busy food professionals.
Use it with Dalebrook’s Oxford platters to create a multi-level stand as well as with the 6 litre Casablanca bowl and Carrara Marble platters, to create height and depth.
What do you think?