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A Prize Worth Winning – Win Some of our Popular Casablanca Collection with Harper Collins!

A Prize Worth Winning – Win Some of our Popular Casablanca Collection with Harper Collins!

Harper Collins has today launched a great competition promoting a new cookbook “Mexicana! For the Love of Tacos, Nachos and All Things Fiesta” by author Esther Clark.

 

Up …

Featured Product – Dalebrook’s Tea Stand

Afternoon tea, an experience steeped in tradition but forever popular.

 

The custom of Afternoon Tea is a favourite of hotels, restaurants and caterers everywhere. Although every establishment has its own unique take on the Afternoon Tea, it generally consists of a selection of dainty sandwiches, …

Featured Product – Dalebrook’s Twist Stand

Designed to meet the needs of busy catering professionals and as a solution to a myriad of challenging catering problems, Dalebrook’s stainless steel, 3-tier Twist Stand looks marvellous gracing any hotel, restaurant or commercial setting.

The food created by chefs deserves to be presented beautifully and showcased within stunning food displays, …

Introducing the next step in food presentation – Dalebrook’s Circular Buffet Stand

“Introducing – Dalebrook’s Circular Buffet Stand”

Restaurants, hotels and caterers alike are under constant pressure to create and maintain fresh and relevant food displays, as well as keep up with their usual day-to-day stresses. Not only is food presentation key to success but to guarantee longevity; practicality, affordability and safety are …

New 2019 Collection Catalogue Out Now

Great news, our 2019 Collection Catalogue is out now!

Our new 212-page catalogue is available in an easy to use, interactive and downloadable online version and traditional print. Packed full of Dalebrook’s popular product selection, the 2019 Collection features over 370 new products and 15 new ranges.
The brochure contains …

“The new way forward for chefs”

“Get a Taste for Tableware”

We were excited to have chef Steve Walpole in our studio kitchen recently to work with our new dinnerware ranges and use them to showcase his restaurant quality food. He made several delicious starters, mains courses and desserts, including venison, octopus and panna cotta. The results …