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This year again, Dalebrook is proud to be an active member of the FEA (Foodservice Equipment Association).
Founded in 1938, the FEA has been a reference in the industry, representing and supporting more than 200 companies over 80 years in the UK.
The FEA Light Equipment and Tableware Forum is a key event …
Dalebook is proudly sponsoring the team GB participating in this year’s World Butcher’s Challenge.
Barry Green, Jonny West, George Donnelly, Kerry Newton, Simon Taylor, Matt Everest, Ben Tindale, Matt Lewis, Elsie Yardley, Stefan Rice, Ricky Megahy, John Rowlands, Jason Edwards and Ira Collier. Since its creation, …
Amazing new opportunity for Dalebrook
Dalebrook is proud to announce its partnership with the Craft Guild of Chefs.
Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK and has many members …
Recently, Dalebrook had the great privilege of sponsoring the final of 2019’s Caterplus Care Chef of the Year Competition! A fantastic event with an eye-opening message of on-budget food having the potential to be delicious, linking in with Caterplus’ catering service which specialises in the care and retirement living sector. Elior UK’s subsidiary’s Caterplus specifically …
Professional and amateur photographers old and young came together to celebrate the very best in food photography and film from around the world last week.
The Finalists gathered to a magnificent Champagne Taittinger reception at the world-renowned Mall Galleries, London for the announcement of winning global food photos of 2019.
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World-class skills
Emily Ansell Elfer has a chat with co-owner of Ye Olde Sausage Shop and World Butchers’ Challenge Team GB butcher, Jessica Leliuga.
Q. How and when did you decide to become a butcher?
A. I didn’t …
