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Dalebrook has a new FLEX:

Innovative Ticket Stands

Check out our new video about FLEX

Innovation is the key element at Dalebrook. We have created FLEX; an ingenious range of ticket stands and one ticket disk. 

Flex innovation falls on the ability to create a dynamic single-piece moulding. An evolutionary design …

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It’s here… Introducing Dalebrook’s New Tableware Solutions Brochure

As the world leaders of melamine food display solutions we are launching an exciting, beautiful new brochure to showcase nine brand new dinnerware collections.

At Dalebrook, we understand that for restaurants and chefs, it’s not only about the food on offer, but how it is presented! Beautiful, stylish tableware creates the …

Introducing the next step in food presentation – Dalebrook’s Circular Buffet Stand

“Introducing – Dalebrook’s Circular Buffet Stand”

Restaurants, hotels and caterers alike are under constant pressure to create and maintain fresh and relevant food displays, as well as keep up with their usual day-to-day stresses. Not only is food presentation key to success but to guarantee longevity; practicality, affordability and safety are …

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Dalebrook’s OMNI Mug shortlisted for The Caterer’s Product Excellence Award

“Dalebrook’s OMNI Mug shortlisted for The Caterer’s Product Excellence Award”

Dalebrook has great news to share! Our OMNI Mug, part of Dalebrook’s new specialist OMNI Dinnerware Range for the health social care sectors has been shortlisted for The Caterer’s Product Excellence Award.

Dalebrook’s OMNI Mug is …

New 2019 Collection Catalogue Out Now

Great news, our 2019 Collection Catalogue is out now!

Our new 212-page catalogue is available in an easy to use, interactive and downloadable online version and traditional print. Packed full of Dalebrook’s popular product selection, the 2019 Collection features over 370 new products and 15 new ranges.
The brochure contains …

“The new way forward for chefs”

“Get a Taste for Tableware”

We were excited to have chef Steve Walpole in our studio kitchen recently to work with our new dinnerware ranges and use them to showcase his restaurant quality food. He made several delicious starters, mains courses and desserts, including venison, octopus and panna cotta. The results …